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Seared Russian Banana Fingerlings with Gorgonzola Cream Dip



INGREDIENTS


Russian banana Fingerlings quartered
1 1/2 lbs

butter
1 Tbsp

olive oil
1/2 tsp

shallot, chopped
1/2

garlic, chopped
2 cloves


DIRECTIONS


Place the potatoes in a large saucepan with water to cover.

Bring to a boil over high heat, reduce to medium and cover.

Let simmer until potatoes are tender.

In a large skillet over medium high heat add butter & olive oil, add garlic & shallots sauté until tender.

Add fingerlings and sautee until a bit seared.

Season to taste with salt and pepper.


Gorgonzola Cream Dip

INGREDIENTS


crumbled Gorgonzola cheese
1 cup

sour cream
1 cup

heavy whipping cream
1/2 cup

cream cheese, room temperature
1/4 lb

lemon zest
1 1/2 tsp

fresh lemon juice
1 Tbsp

garlic, chopped
2 cloves

salt and pepper
to taste



DIRECTIONS


In a food processor add sour cream, cream, and cream cheese.

Pulse until mixed together well add lemon, lemon zest, garlic, season to taste with salt & pepper.

Place in a large bowl and stir in Gorgonzola.