Seared Russian Banana Fingerlings with Gorgonzola Cream Dip
Ingredients:1 1/2 pounds Russian banana Fingerlings quartered
1 tablespoon butter
1/2 teaspoon olive oil
1/2 shallot, chopped
2 cloves garlic, chopped
Directions:
Place the potatoes in a large saucepan with water to cover, Bring to a boil over high heat, reduce to medium and cover. Let simmer until potatoes are tender. In a large skillet over medium high heat add butter and olive oil, add garlic and shallots sautee until tender. Add fingerlings and sautee until a bit seared. Season to taste with salt and pepper.
Gorgonzola Cream Dip
Ingredients:1 cup crumbled Gorgonzola cheese
1 cup sour cream
1/2 cup heavy whipping cream
1/4 pound cream cheese, room temperature
1 1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 cloves garlic, chopped
TT salt and pepper
Directions:
In a food processor add sour cream, cream, and cream cheese. Pulse until mixed together well add lemon, lemon zest, garlic, season to taste with salt and pepper. Place in a large bowl and stir in Gorgonzola.
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