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Gourmet Fingerling Potatoes
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Over 85 Years of Experience

Recipes

Seared Russian Banana Fingerlings with Gorgonzola Cream Dip

Ingredients:
1 1/2 pounds Russian banana Fingerlings quartered
1 tablespoon butter
1/2 teaspoon olive oil
1/2 shallot, chopped
2 cloves garlic, chopped

Directions:
Place the potatoes in a large saucepan with water to cover, Bring to a boil over high heat, reduce to medium and cover.  Let simmer until potatoes are tender.  In a large skillet over medium high heat add butter and olive oil, add garlic and shallots sautee until tender.  Add fingerlings and sautee until a bit seared.  Season to taste with salt and pepper.

Gorgonzola Cream Dip

Ingredients:
1 cup crumbled Gorgonzola cheese
1 cup sour cream    
1/2 cup heavy whipping cream
1/4 pound cream cheese, room temperature
1 1/2  teaspoon lemon zest
1 tablespoon fresh lemon juice
2 cloves garlic, chopped
TT salt and pepper


Directions:
In a food processor add sour cream, cream, and cream cheese.  Pulse until mixed together well add lemon, lemon zest, garlic, season to taste with salt and pepper.  Place in a large bowl and stir in Gorgonzola.