Print

Fingerling and Celery Potato Salad with Basil



INGREDIENTS


fingerling potatoes
4 lbs

sour cream
1 1/2 cups

mayonnaise
1 1/2 cups

onion
1

celery, chopped
1 head

bacon, rendered
1 pkg

basil
10 leaves

parmesan cheese
1 cup

salt and pepper
to taste


DIRECTIONS


Boil, cool and cut potatoes.

Place in large bowl with celery, cheese, salt and pepper.

In food processor add rendered bacon, onion, mayonnaise, sour cream, and basil.

Pulse until well blended.

Add to potatoes and mix well.

Season to taste with salt and pepper.