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French Red Wine Infused Potato Salad with Chives and Chervil
INGREDIENTS
small, assorted fingerlings
1 1/2 lb
olive oil
3 Tbsp
red wine vinegar
2 Tbsp
dijon mustard
1 Tbsp
salt and pepper
to taste
celery heart, thinly sliced
1/2 cup
fresh chervil, chopped
1/4 cup
fresh chives, chopped
2 Tbsp
DIRECTIONS
Place the potatoes in a large saucepan with water to cover.
Bring to a boil over high heat, reduce to medium and cover.
Let simmer until potatoes are tender.
Using a food processor add vinegar, mustard, salt and pepper.
Slowly add in olive oil to create an emulsion.
When potatoes are cooled add all remaining ingredients and cover with dressing.
Season to taste with salt and pepper.