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Southwind Farms Bacon-Sriracha Potato Pops
INGREDIENTS
Idaho® Fingerlings, washed and dried
12 count
bacon (slices)
12 count
Sriracha sauce or hot sauce
1 tbsp
water
2 tbsp
chopped parsley
1 tbsp
sour cream
1 tbsp
cheddar cheese, grated
1 tbsp
salt and pepper
to taste
DIRECTIONS
Preheat oven to 360 degrees.
Mix Sriracha and water together.
Lay out bacon on cutting board in long strips and brush bacon with Sriracha mixture.
Place potato on the bottom of the bacon strip. Roll the potato so that it is wrapped completely with bacon nice and tight.
Place on a baking sheet and bake for 20 minutes until bacon is crisp and potato is cooked.
Remove from oven and place on paper towel.
When cool to touch cut potatoes in half and place on skewers.
Season again with salt and pepper and place skewers in serving board or in a pint glass.
Garnish with chopped parsley, sour cream and grated cheese.
Serve warm or at room temperature.
Sriracha Ranch Dipping Sauce
INGREDIENTS
Ranch dressing
1 cup
Sriracha sauce
1 tbsp
DIRECTIONS
Mix Ranch dressing and Sriracha together.
Place in dish for dipping.