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Sautéed Fingerling in a Smoked Gouda Cheese Sauce

Ingredients:
For Smoked Gouda Sauce:
½ onion, chopped
1 tablespoon olive oil
1 pint heavy cream
1 cup parmesan cheese
4 ounces cream cheese
2 cups smoked gouda
2 teaspoons smoked paprika
½ teaspoon cayenne pepper, optional
To Taste salt and pepper

For Fingerling Potatoes:
4 cups assorted fingerlings
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon flat leave parsley

Directions:
For Smoked Gouda Sauce:
Sweat onion in olive oil over medium heat until onions have lightly caramelized or browned. Place in blender with remaining ingredients.  Blend ingredients well and set aside.

For Fingerling Potatoes:
Pre cook fingerlings whether in a Ziploc steam bag, boiling in salt water until tender, or roasting in the oven with olive oil and salt and pepper.  In a large sauté pan add olive oil, garlic and parsley sauté for about one minute add potatoes and sauté on medium high heat until lightly browned.  Add 2 cups cream mixture to pan of potatoes and cook until thickened.

This recipe will yield more cream sauce then needed for potato and will keep in the refrigerator for up to a week. Also goes great over thinly sliced potatoes in a casserole dish cover with sauce and bake for about 1 hour at 400 degrees.
Ingredients:
Directions: